Frying Pan - Mountain_Bike_Trails_Near

Frying Pan - Mountain_Bike_Trails_Near

9095 Miles of you

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared vertical sides and often with a lid, is called a sauté pan or sauté. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautéing.

Trail name
Awesome destination
Est.time
2 hours 45 minutes
Distance
2.5 km
Main destination
Additional destination

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